Wedding Cake, a hybrid of Cherry Pie and GSC, features a rich and tangy flavour profile with undertones of earthy pepper. Wedding Cake grows short and sturdy, allowing growers to cultivate it in various environments. At harvest, it produces dense buds that look close to solid. These 100% feminized seeds have been bred in greenhouse conditions and are suitable for indoor and outdoor cultivation across Canada. Wedding Cake has a flowering period of approximately seven to eight weeks to maturity.
Only logged in customers who have purchased this product may leave a review.