Hazelnuts from Italy are roasted to perfection and ground into a smooth paste and combined with our signature Belgian milk chocolate to form a traditional Gianduja, which is then enrobed in more milk chocolate. The result is a smooth, creamy centre with the right kind of bite. We know you can’t eat just one, so we put two in a package. Each bite contains 5 mg of THC from CO2 distillate made from a blend of whole cannabis flower. Balcony Premium Edibles are hand-crafted in small batches to maintain quality and consistency by Rouge River Chocolate, a micro-processor located near the Rouge River in Toronto.
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